Batch Retorts
Steam-air retort is a batch type autoclave used for sterilizing food products packaged in nearly all types of cans. Two steam pipes are installed at the bottom of the batch retort to provide heat into the retort chamber, without exhausting process. A large-flow axial fan located inside of the retort is used as driving force to mix the steam with the air, and circulate the steam-air mixture that is used as heating medium to flow throughout the retort for uniform sterilizing of canned foods.