Low-acid fruits and vegetables such as corn, pea, asparagus, mung bean, carrot and potato need to be completely sterilized to extend the shelf life.
As an experienced manufacturer of production retorts, we pride ourselves in our expertise in sterilizing coffee, tea, concentrated juices and coconut milk.
The sterilization process with motion of end-over-end rotation or gentle oscillation is essential to prevent dairy product from darkening or Maillard reaction.
Sumpot has provided many food manufacturing plants with water immersion retorts for sterilizing sausages, minces, meatballs, lunch meats, foie gras and other meat products packaged in flexible pouches and metal cans of more than 500g in capacity.
Salmon, tuna, sardines and other fishery products found in cans and pouches are becoming more prevalent onto our dinner plates. We have supplied a number of canneries and seafood companies worldwide with our water spray retorts and steam-air retorts.
For food processors who produce various sauces such as ketchup, mayonnaise, salad dressing and chili sauce, Sumpot provides shaking retorts that can move products in a reciprocating forward and backward motion, through which heat transfer inside the package can be accelerated...
Soup sterilizing has to take place before and after filling process. When products are hot filled (> 60°C) into packages, a preheating tank is needed to raise the temperature of water and hold the heated water for the retorting process...
In general, baby foods are packaged in glass jars or stand up pouches. Typically, our rotary retorts are perfectly suited to process fruit and vegetable purees with high viscosity, the nutrients and taste of which can be well preserved.
In the field of pet food processing, wet cat and dog foods are generally canned or packaged in single-use pouches at high speeds. Sumpot fully automated water spray retorts are an ideal processing solution that can accommodate high speed...