Food Sterilization for Meats
Sumpot has provided many food manufacturing plants with water immersion retorts for sterilizing sausages, minces, meatballs, lunch meats, foie gras and other meat products packaged in flexible pouches and metal cans of more than 500g in capacity.
Recommanded Food Sterilization Equipment
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- Water Immersion Retort
Water immersion retort is a food sterilization autoclave used to sterilize packaging containers through hot water immersion method. View More
As a Chinese manufacturer of food retorts and autoclaves, Sumpot has distributed food sterilization equipment to markets around the world. Since the day of our establishment, we have aimed at serving the food processing industry for sterilization of food products that people can enjoy with confidence. To uphold our commitment, we constantly strive to ensure our equipment is skillfully manufactured and carefully inspected. The reliable machine performance and excellent customer service are particularly appreciated by our customer worldwide. To date, we have served 1157 global customers, and the number is rising continuously…