Batch Retorts
Rotary retorts are built to sterilize canned instant soup, porridge and other semisolid foods with high viscosity by rotating cans and containers during the process. This food sterilizer rotates 360 degree slowly and continuously to turn the canned foods inside the retort chamber, therefore creating uniform heating and cooling of food contents. This batch retort agitates the cans and containers in a thorough manner by rotating to increase convective heat transfer, so that the processing time can be significantly reduced.