Food Sterilization for Fruits & Vegetables
Food Sterilization for Fruits & Vegetables

Low-acid fruits and vegetables such as corn, pea, asparagus, mung bean, carrot and potato need to be completely sterilized to extend the shelf life. Sumpot static water spray retort is particularly designed in response to the needs of quick and uniform thermal sterilization, enabling canned fruits and vegetables to be preserved with consistent flavor and freshness.

Sumpot rotary retort has more extensive applications, especially suitable for processing of products containing more liquids. As most fruits and concentrated juices have relatively low pH value, it is sufficient to use mild heat treatments (pasteurization) at low temperatures for long-term shelf stability of fruit products and preventing from nutrient loss.

Recommanded Food Sterilization Equipment
As a Chinese manufacturer of food retorts and autoclaves, Sumpot has distributed food sterilization equipment to markets around the world. Since the day of our establishment, we have aimed at serving the food processing industry for sterilization of food products that people can enjoy with confidence. To uphold our commitment, we constantly strive to ensure our equipment is skillfully manufactured and carefully inspected. The reliable machine performance and excellent customer service are particularly appreciated by our customer worldwide. To date, we have served 1157 global customers, and the number is rising continuously…
Sterilizer Autoclave for Your Food Products
    1. Beverages
    2. BeveragesAs an experienced manufacturer of production retorts, we pride ourselves in our expertise in sterilizing coffee, tea, concentrated juices and coconut milk.
    1. Dairy Products
    2. Dairy ProductsRetorts or autoclaves are widely used for sterilizing sugar-free condensed milk, flavored milk, yoghurt, soya milk and more dairy based products that are commonly packaged in cans and bottles.
    1. Meats
    2. Meats Sumpot has provided many food manufacturing plants with water immersion retorts for sterilizing sausages, minces, meatballs, lunch meats, foie gras and other meat products packaged in flexible pouches and metal cans of more than 500g in capacity.
    1. Seafood & Fishery Products
    2. Seafood & Fishery Products Salmon, tuna, sardines and other fishery products found in cans and pouches are becoming more prevalent onto our dinner plates.