Food Sterilization for Dairy Products
Food Sterilization for Dairy Products

Retorts or autoclaves are widely used for sterilizing sugar-free condensed milk, flavored milk, yoghurt, soya milk and more dairy based products that are commonly packaged in cans and bottles. The sterilization process with motion of end-over-end rotation or gentle oscillation is essential to prevent dairy product from darkening or Maillard reaction.

Recommanded Food Sterilization Equipment
    1. Water Spray Retort
    2. Water Spray Retort Sumpot water spray retort is designed to efficiently sterilize food products packaged in various containers. View More
    1. Shaking Retort
    2. Shaking Retort Apart from its ability to provide uniformed heating effect, the oscillating sterilizer also performs horizontal reciprocating agitation to evenly mix food products. View More
As a Chinese manufacturer of food retorts and autoclaves, Sumpot has distributed food sterilization equipment to markets around the world. Since the day of our establishment, we have aimed at serving the food processing industry for sterilization of food products that people can enjoy with confidence. To uphold our commitment, we constantly strive to ensure our equipment is skillfully manufactured and carefully inspected. The reliable machine performance and excellent customer service are particularly appreciated by our customer worldwide. To date, we have served 1157 global customers, and the number is rising continuously…
Sterilizer Autoclave for Your Food Products
    1. Meats
    2. Meats Sumpot has provided many food manufacturing plants with water immersion retorts for sterilizing sausages, minces, meatballs, lunch meats, foie gras and other meat products packaged in flexible pouches and metal cans of more than 500g in capacity.
    1. Seafood & Fishery Products
    2. Seafood & Fishery Products Salmon, tuna, sardines and other fishery products found in cans and pouches are becoming more prevalent onto our dinner plates.
    1. Sauces
    2. Sauces For food processors who produce various sauces such as ketchup, mayonnaise, salad dressing and chili sauce, Sumpot provides shaking retorts that can move products in a reciprocating forward and backward motion...
    1. Soups
    2. Soups Sumpot has provided many food manufacturing plants with water immersion retorts for sterilizing sausages, minces, meatballs, lunch meats, foie gras and other meat products packaged in flexible pouches and metal cans of more than 500g in capacity.