Sterilization Solution for Canned Sardines
- Customer country: Australia
- Requirements: canned sardines in tinplate cans, voltage of 415V/50hz, initial product temperature of 20 °C, required sterilization time of 15-20 minutes, with CE certificate.
- Solution: we have provided this customer with our PLJ12-2.B.4 retort that has pre-check function by showing critical operation conditions of steam, air pressure, temperature, softening water flow and pressure on the human-machine interface, the control system allows the retort sterilizer to operate only when all values are complaint with system default values. And the retort is added with zinc material to prevent the surface of tinplate can from being rusted.
Recommanded Food Sterilization Equipment
-
- Water Spray Retort Sumpot water spray retort is designed to efficiently sterilize food products packaged in various containers.
View More
As a Chinese manufacturer of food retorts and autoclaves, Sumpot has distributed food sterilization equipment to markets around the world. Since the day of our establishment, we have aimed at serving the food processing industry for sterilization of food products that people can enjoy with confidence. To uphold our commitment, we constantly strive to ensure our equipment is skillfully manufactured and carefully inspected. The reliable machine performance and excellent customer service are particularly appreciated by our customer worldwide. To date, we have served 1157 global customers, and the number is rising continuously…
